Solutions :: Food

Redefining the Future of Food

Solazyme has the potential to transform the food landscape, offering new sources of sustainable, vegan nutrition for a growing planet. Our breakthrough ingredients — including AlgaVia™ Whole Algal Flour, Whole Algal Protein and High Stability High Oleic Oil — provide nutrition and performance benefits compared to other proteins and lipids while preserving and even enhancing the taste and texture of recipes.

 
 

ALGAVIA Whole Algal Flour

AlgaVia™ Whole Algal Flour is a lipid-rich powerhouse ingredient that can replace or reduce dairy fat, egg yolks and oil in recipes while providing incredible texture and mouth feel. Enabling the formulation of healthier products, AlgaVia™ Whole Algal Flour reduces fat, cholesterol and calories with the added benefits of texture enhancement, emulsification, water binding, and flavor delivery.

 
 

ALGAVIA Whole Algal Protein

AlgaVia™ Whole Algal Protein is a revolutionary new vegan protein source that can be readily added to a broad range of applications to provide protein fortification and increased nutrition. A non-allergenic, gluten-free and sustainable source of high-quality protein, AlgaVia™ Whole Algal Protein also contains fiber, lipids, carbohydrates and micronutrients, representing a truly innovative whole food ingredient.

For sales inquiries, contact: foodingredients@solazyme.com

ALGAVIA Whole Algal Protein

AlgaVia™ Whole Algal Protein is a revolutionary new vegan protein source that can be readily added to a broad range of applications to provide protein fortification and increased nutrition. A non-allergenic, gluten-free and sustainable source of high-quality protein, AlgaVia™ Whole Algal Protein also contains fiber, lipids, carbohydrates and micronutrients, representing a truly innovative whole food ingredient.

For sales inquiries, contact: foodingredients@solazyme.com