Market Areas / Nutrition

Cooking up better foods with microalgae

The need for healthier, simpler food ingredients has never been greater. We’ve produced microalgae-derived food ingredients which provide improved nutrition and functionality while reducing costs for major food processing companies.

Solazyme has developed algae-based food ingredients including oils and powders that enhance the nutritional profile and functionality of food products, while reducing costs for consumer packaged goods (CPG) companies.

When used in full or as partial replacement for ingredients such as eggs, butter and vegetable oil, our products offer superior health benefits, including reduced calories, saturated fat and cholesterol, and functional benefits such as enhanced taste and texture for low-fat formulations, while also providing lower cost handling and processing requirements.