AlgaVia™ Whole Algal Flour – is a nutrient and lipid rich-whole food ingredient that provides a solution for improving nutritional profiles in a multitude of applications, such as Bakery, Beverages, Sauces, Dressings and Frozen Desserts. Algal flour is very low in saturated fat, cholesterol free, and can considerably reduce calories, while providing the same overall mouth feel and consistency as full fat foods.
AlgaVia™ Whole Algal Protein – is a new, whole-food source of protein. This microalgae-derived protein contains fiber, healthy lipids and micronutrients. The protein’s whole cell properties allow for easy formulation into a broad range of applications for protein fortification and increased nutrition.