Featured Story :: June 9, 2015

Eco-Conscious Eating: The USDA wants us to dine greener

By Paul Rogers For more than 100 years, the U.S. Department of Agriculture (USDA) has published nutrition guidelines intended to promote healthy eating habits to Americans. This year, though, those guidelines included something new: advice on eating more sustainably. For the first time, the 2015 edition of the USDA dietary guidelines addresses the ecological impact […]