Featured Story :: September 8, 2014
The Food of Future Past: Want a more sustainable future? Eat algae.
By Alison Weiss By 2050, the Earth’s population will reach 9 billion. Just how we’re going to feed that many people is anybody’s guess. But there’s a versatile, abundant and sustainable food ingredient that provides protein, lipids and micronutrients that could help feed that growing population. In fact, the food of the future might just […]