Featured Story :: October 30, 2014

The Science of Sustenance: Silicon Valley Wants to Start a Food Revolution

By Maxine Nunes Silicon Valley is about to change our world. Again. A new revolution has been quietly gathering speed, as a wave of high-tech wunderkinds focuses on one of the most basic human questions: What’s for dinner? Former software engineers and data experts are joining forces with bioscientists and world-class chefs to drive a […]