
Solazyme’s renewable triglyceride oils are rich in heart healthy unsaturated fats, contain no trans fats, are shelf stable, low in saturated fats, and are composed of a variety of valuable fatty acid profiles. The oils are also high in antioxidants and other valuable nutrition materials, including phospholipids, tocopherols, tocotrienols, sterols, and carotenoids.
In addition to oils, edible algal flour products from Solazyme’s microalgae technology platform are naturally encapsulated lipid delivery vehicles which can facilitate the addition of oils and fats to many food and beverage systems, such as dry mixes and bakery products. Solazyme has also developed naturally encapsulated microalgae protein delivery vehicles which can facilitate the addition of algae-derived vegetarian protein to many food and beverage systems, such as drinks, bars, non-meat burgers, and meal replacers